Etihad Airways
Your Wellness. Our Priority.
Synopsis
Produces food in respective kitchen according to standard recipes and guidelines, according to all Health, Safety and Hygiene Instructions.
Accountabilities
• Reporting to Cook I with cooking capabilities per designated shift and kitchen.
• Maintains food products and garnishes to assure that quality standards are consistently attained.
• Maintains food products and garnishes to assure that quality standards are consistently attained.
• Supervises Cook III to assure that food production consistently exceeds the expectations of passengers and guests.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times by promoting Health & Safety, Hygiene, Quality and Security Awareness.
Education & Experience
• Min of 5 years’ experience in a 3-5 star hotel
• Apprenticeship as a Cook with diploma.
About Etihad Airways
Etihad Airways, the national airline of the UAE, was formed in 2003 and quickly went on to become one of the world’s leading airlines. From its home in Abu Dhabi, Etihad flies to passenger and cargo destinations in the Middle East, Africa, Europe, Asia, Australia and North America. Together with Etihad’s codeshare partners, Etihad’s network offers access to hundreds of international destinations. In recent years, Etihad has received numerous awards for its superior service and products, cargo offering, loyalty programme and more. Etihad is recognised as one of the world’s leading airlines in response to COVID-19 and was the first airline in the world to fully vaccinate its crew on board.
Etihad sees tackling the climate crisis as the most important issue of our time, and through strategic partnerships with major global aviation brands and OEMs, Etihad is relentless in its pursuit of industry decarbonisation.
To learn more, visit etihad.com
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